I’m ALWAYS happy when I can avoid corn syrup! Everybody loved it! Stars. I have never made a better pecan pie, and it was so easy. Hope that helps! Your email address will not be published. Turns out I was right! After a savory meal, I get a cup of coffee, a slice of grain-free pecan pie and enjoy the conversation. 1 Mix pecan pie filling: Preheat oven to 350°F. Don’t try to add it you’ll have a mess on your hands! Wrap the pie in a double layer of sturdy plastic wrap, pressing out any air, then double wrap in foil, and freeze for up to a month. Honestly, any mixture of sugars or sugar syrups will do to make pecan pie without corn syrup. Mine is a toss up among apple, pumpkin, and this homemade pecan pie. Yes, Yes, Yes! or do i put filling in with raw dough? Does it matter whether you use light brown or dark brown sugar? Elise is a graduate of Stanford University, and lives in Sacramento, California. Hi Kathy, freeze the unbaked crust. (It seems like everyone in our family has their favorite, and if I don’t make them all someone will run to the store to fill the gap!) Yes, maple syrup has a higher water content than corn syrup. Ditch the corn syrup and use maple syrup instead to make an ultra-smooth, not too sweet filling in just 15 minutes. How to Make Pecan Pie. Family and friendsgiving favorite! Got my pie in the oven as I type this. I added in an extra 1/2 cup of chopped pecans in addition to the whole pecans. Good to know about glucose syrup, I haven’t seen that around here. In fact, I love them all so much I make one of each for our Thanksgiving Day feast. My son-in-law is a pecan pie afficionado so I was nervous to make a pecan pie for him. I omitted the molasses and added about a Tbsp or extra brown sugar even though it probably didn’t need it. Correct! This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. This looks so good! (If you have reserved a few whole pecan halves, you can use them to arrange them on the surface in a decorative pattern. The pecan pie is not too sweet so it was perfect by itself or in a Piecaken. Total success. Check out our guide for storebought crusts here: https://www.simplyrecipes.com/review_of_store_bought_pie_crusts/. Hi Georgia, yes, you will be fine omitting the molasses. So it’s up to you! Will this be alright in a regular pie dish? So simple! Bake it and let it cool completely on the counter. i did try to put some fall leaves on top with a pecan pattern but alas, they sank:( any tips on how to do this without them sinking? All photos and content are copyright protected. In a large bowl, beat eggs until foamy, and stir in melted butter. If you’d like to store your pie for a longer period of time, I recommend freezing it. I find that just a bit too sweet for my taste, so for this pecan pie recipe, I’ve dropped the sugar down by half a cup. 4 Remove from oven and let cool completely. Both work great, the Ninja is very powerful and I’m still getting used to it. I have not had luck getting things to stay on top of this pie-they always sink! Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. I would think you could add less sugar next time. Ditch the corn syrup! Leftover pie should be refrigerated, where it will easily keep for up to 3 to 4 days. Most pecan pie recipes I’ve found call for two cups of sugar—one cup of corn syrup plus one cup of either granulated or brown sugar. Pick up any bottle of Karo Syrup® in the grocery store, and you’ll find the recipe for Pecan Pie on the back. I am so glad you have a pecan pie without corn syrup now! I made this for Thanksgiving this year and our was a rousing success. If you prefer you can chop them. Hi! Next time, I will add another half a cup of pecans. Also too much pecans and I love extra pecans normally, very little of the goopy filling due to that and overbaking. Adjust oven rack to the lowest position and preheat oven to 450 degrees. It is wonderful! Hilah, following your instructions are what seems to make the recipes work. I’ve used both and they are equally good! i am a total novice. So no baking the crust before adding the filling? Thank you so much. We love maple syrup! I can detect artificial sweeteners. I used it as a base for a Piecaken (pecan pie, eggnog cheesecake, red velvet cake, separated with buttercream frosting and topped with cream cheese frosting). I’m so excited to try this recipe. Make it a day or two ahead, or freeze it for even longer. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. I cheated and used refrigerated pie dough. Ohh that’s a GOOD idea. I decided to go old school, as in old-fashioned cooking because I felt confident that people were making Pecan Pies before the popularity of corn syrup. But the corn syrup does add that gooey texture to the final product. If you absolutely do … This chocolate pecan filling is the same as the recipe for the Pecan Pie only we added some melted semi sweet chocolate. It does have a distinctive flavor, and is a southern thing. This is my new go to PP recipe (after 20 yrs of the other!). Happy baking! Crunchy top, soft & sweet inside, so delicious!! The only reason I even considered making this is “no corn syrup” and I had pecans that needed to be used up. Golden Syrup is a British sugarcane syrup that is thick like molasses, amber colored, with a … Good luck! What’s your favorite Thanksgiving pie? Enjoy! I made it last night. Once the pie has come to room temperature and the filling is set, if you want you can heat it in a 275°F oven for 10 minutes, but for the most part, pecan pie is served at room temp. You said a half hour, then another 30-45 mins. We spiffed up this post with a new video. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. I put it together in minutes and ended up with the best pecan I ever tasted. I make mine with dark Karo and half the recommended sugar, use all brown and add some molasses but I’m excited to try this. I’m going to try that myself. https://www.foodnetwork.com/.../pecan-pie-without-corn-syrup-7518230 Thanks so much!”, “I’m allergic to corn…thank you soooo much!!!! Note that the pie will be puffed up a bit when you first take it out of the oven. I have only had a bite of pecan pie here and there. Ha-it will puff up a bit, and then gently fall back down a bit as well. I make this pie every year for my family for Thanksgiving, and even though we are down to 5 people this year, I’m making two pies, LOL. However, pecan pie did not truly popular until the 1930s. So the bit of flour helps make a more sliceable pie. I will cut the sugar back by 1/8 cup next time and see what happens. Thank you for this wonderful recipe. While the first printed recipes for the pie started appearing in the late 1800s, the pecan pie classic as we know it became popular through the marketing efforts of Karo in the 1930s, to help sell their corn syrup, a necessary ingredient in the pie. That is awesome! Molasses has a very strong flavor, and using the amount you need for corn syrup would give the pie a very strong taste. Alas, it did and looks great. Thanks, Suzanne! Elise is dedicated to helping home cooks be successful in the kitchen. Love it!! It’s a hit in my house! Keeper! Took an already great pie to a new levels. So, why not? The Bourbon Pecan Pie looks just like” as advertised” from your show. It came out beautifully and so tasty. That began the long hunt for a good Pecan Pie recipe. Place in oven and immediately reduce … To make it dairy free substitute the butter for Earth Balance. I don’t have molasses. It always looked too nauseatingly sweet! Any suggestions? Most pecan pies call for corn syrup, and y’all know that isn’t going to happen. I am so happy you like it! Substitute for Corn Syrup in Pecan Pie. It should be refrigerated after that. You can buy molasses online. Would it still work to use dark corn syrup? Help spread the word. I decided to try your recipe yesterday for Thanksgiving. I’m going to try this one . Add the pecans and stir. I’m curious, is it possible your oven is running a little high? In the recipe for Mom's Pecan Pie (photo) you can use either light or dark corn syrup, or any of the substitutions I've listed above and it should turn out just fine. YEAH!!! Please do not use our photos without prior written permission. Like I said when I first started looking for a Pecan Pie Recipe that wasn’t too sweet and had a lot of flavor I didn’t know exactly what I was looking for. Probably will substitute the eggs, happy I don’t have to add corn syrup. Fold edge under and flute or crimp decoratively. My brother gave me his recipe years ago with brown sugar instead of corn syrup & I have been preaching about it ever since. I keep seeing pecan pies made in deep pie dishes. I’d love to see it!! Thanks! Thank you for a great recipe. I think it’s going to be great. Looked gorgeous. Pecan pie freezes well. I made this pie for thanksgiving, it was the best pecan pie I ever had. To serve, thaw the frozen pie overnight in the refrigerator, before bringing it to room temperature. Add pecans and pour into prepared pie shells. It was incredible. It will continue to firm up as it cools. I have light brown at home now and might try this. ABSOLUTELY! Can I use 1 cup maple syrup instead of 1 cup light corn syrup? Then bake in your favorite crust with chopped pecans for a pie that slices beautifully for easy holiday serving. Typically pies with egg-based fillings, such as this pecan pie, need to be refrigerated. I don’t have a deep pie dish. It’s generally used in baking, but when I worked at Cracker Barrel you could order a molasses ice cream sundae (off-menu). VIDEO! This Best Pecan Pie recipe is hands down the easiest and best tasting pecan pie around! ).This decadent pie … I’m always nervous to try new baking recipes as I’m at high altitude (6,000ft) but this turned out perfectly. Don’t have molasses in your pantry? Last year I gave you a pecan pie without corn syrup and this year I’ll take it a step further with a bit less syrup and a grain-free crust. This pecan milk recipe is hands down the easiest and Best tasting pecan pie with maple syrup to! There’s just all kinds of ways to make a Pecan Pie it seems. The secret to quick and easy pie dough?? Bake for another 35 to 45 minutes until the filling has set. In a medium bowl vigorously mix together the eggs, brown sugar, corn syrup, molasses, melted butter, vanilla, salt, until smooth. when you say prepared pie crust do you mean pre baked? What I did know is that I wanted something old-fashioned and not too sweet. Preparing it for a Friendsgiving feast tonight. I’m sharing the standard recipe here today but feel free to try maple syrup or molasses in place of the vanilla. I used 1.5 cups of chopped pecans, and then 1/2 cup in a cool pattern on the top. This replaces 1 cup of light corn syrup, but the volume is entirely different: Use the 1/4 cup of simple syrup to replace 1 cup of light corn syrup in the original substitution and add 1/4 cup of molasses to complete the dark corn syrup substitute. I wanted a Pecan Pie without Corn Syrup, but I didn’t know it at the time. You can send it to me in the contact me form!! . Sorry, our subscription service is unavailable. You're awesome for doing it! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Followed filling recipe to a t, baked exactly as stated, no problems with that. I actually found the recipe in an old Southern Living magazine about 40 years ago. Pull up a chair! Place the baking sheet with the filled pie crust into the preheated oven. I wish I could post a photo, it was so pretty! But maybe cut the sugar by 1/4 and see what happens? It is wonderful! My. You can use pecan halves. Mine was overcooked after 50 mins. I have had great success with the gluten free crust from this blog. Please review the Comment Policy. This pie was beautiful, easy now in my recipe book forever. Oh. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. Just dip them below the wet filling and let them rise again so they get coated with the filling.). (No need for a mixer, you can beat by hand using a wooden spoon. Thanks Laura! In this bourbon pecan pie, we’re using molasses to replace the corn syrup generally used in pecan pie recipes. They called for brown sugar and just a little white sugar. Once baked, pecan pie should be cooled down completely to room temperature before serving, or the filling will be runny. I baked this pie for Thanksgiving yesterday and was so happy how it turned out! Thank you! Or do I freeze the unbaked dough? I used my favorite store bought crust (simple truth organic) and didn’t freeze it and still turned out wonderful. Everybody loved it! After 30 minutes tent the pie loosely with aluminum foil to prevent the crust and pecans from getting too browned. The recipe calls for 1 cup pecans. Thanks, Laura! Have fun, let me know how it goes! It is truly easy and I have two different videos walking you through making it. Bake the pie for 47 to 50 minutes. I didn’t even have to toast the pecans and somehow they came out toasty and full of flavor. Thanks for waiting. Spread the chopped pecans over the bottom of a frozen pie shell. The first time I tasted Pecan Pie I was hooked, it was crispy, chewy, and the flavor was out of this world delicious. figured using an online calculator, information may not be accurate. I can never go back to corn syrup again! I did not use molasses, instead I used maple syrup. Maybe better without the molasses, but this was not a hit. Thanks so much! Old Fashioned Pecan Pie. sticky pecan buns, apple pecan cheesecake, etc. It was still a little too sweet for me but definitely a more pure taste. Stars. I omitted the corn syrup for glucose syrup and used a 50/50 light and dark brown sugar mix. Hi Nicole, I feel poorly qualified to answer this, being an Ohioan. My recipe will give you perfect crusts made in under 10 minutes. Do I chop them? Thank you, thank you!!”. If you like, warm it in the oven for 10-15 minutes before serving. 3/4 cup light corn syrup plus 1/4 molasses; ... One of the common uses of corn syrup is in pecan pie. place prepared crust in the fridge if you haven't already done that, mix the sugars, flour, and salt together, set aside, mix the butter, milk, eggs, and vanilla together, pour over the sugar mixture and beat well, bake at 375˚ for 40-50 minutes until the pie is set and the crust is nicely browned, You will need one single pie crust for this recipe. Weird taste. So refreshing to skip the corn syrup. Our All-Time Best Thanksgiving Pies from Simply Recipes, Read more about our affiliate linking policy, https://www.simplyrecipes.com/review_of_store_bought_pie_crusts/. Did you know you can save this recipe and order the ingredients for. Your email address will not be published. Richness of pure maple syrup, or honey: Meanwhile, melt butter in a 3 1/2-quart sauce-pan most pie!, then stir in brown sugar – instead of corn syrup generally used in pecan pie without corn generally. It will keep 2-3 days if well covered in the fridge. pan better. The pie should be a bit wiggly in the center. If you would like to add a splash of bourbon to the pecan pie filling, it works perfectly in this recipe, simply add about 2 tablespoons of bourbon and increase the flour to 2 … I don’t usually like pecan pie because it’s to sweet. Over the years, folks have taken the basic recipe, and fancied it up with things like chocolate, molasses, honey, and even some of that devil juice stuff. Your comment may need to be approved before it will appear on the site. I’ve been making this version for years during the holidays, but this year we moved and t have yet to find my favorite recipes. I tried this because I needed something quick and easy and people were saying it solved the ‘too sweet’ problem. “I have only had a bite of pecan pie here and there. It was so delicious. I used peanut butter, next time I will use almond butter. There seems to be no rhyme or reason when it’s running high or low or right on the nose, but the thermometer helps me make quick adjustments. How to Make Pecan Pie Pecan Pie: A History Pecans are native to North America, so it is entirely fittin… Nope. Loved skipping the corn syrup. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! Lois The flavor of this Pecan Pie without Corn Syrup is OUTSTANDING! Bridget. No, I just mean one already made and in a pie pan! Some of the storebought crusts aren’t the best quality. Cheers! Required fields are marked *, Copyright © 2021 Little House Big Alaska on the Foodie Pro Theme. Let know how it goes!! We picked brown sugar because the deep, molasses-caramel flavor of brown sugar is the exact deep and caramel-y flavor that we search for in a good pecan pie. Don't worry about burying the pecans, they will rise to the surface. In a large mixing bowl, mix the eggs, corn syrup, sugar, melted butter, and vanilla until thoroughly combined. Have these ingredients delivered or schedule pickup SAME DAY! Tried twice happened both times. Hope you’re ready for rave reviews! Easy to prepare and sure to please guests at holiday parties, this pecan pie with maple syrup has a golden crust and delicious filling. Nope. I also added an additional 1/2 cup of pecans. So delicious. Since maple syrup is a little thinner than corn syrup, you may want to add a couple more tablespoons of flour to the filling mix. Nope. What’s your favorite Thanksgiving pie? Today, we’re sharing a recipe for a pecan pie made predominately with brown sugar. Just made this and it turned out amazing! Hi Eric, that storebought crust should work just fine. That said, I often make pecan pie a day ahead, tent it lightly with aluminum foil, and leave it on the counter, and I’ve never had an issue. Hello! First time commenting? No baking room temperature pie dough, it’ll puddle up in your pan! I made this for a first-time baking experience with my daughter-in-law for Thanksgiving; had my fingers crossed tightly that it would be a success.It was! No need to pre-bake the pie crust. this is my first round of making pie completely from scratch! More wet filling would have been better to even out the pecans and fill the 9 in. Any suggestions on how to make pecan pie that tastes good? A food processor! I never thought I would ever find a pecan pie that was better than my grandmother’s, until now. it turned out amazing! i already made your recommended easy dough (no food processor so i did by hand). My. Wouldn’t mind making it just a little less sweet. Store-bought crusts are also fast but you run the risk of a cracked pie crust when you use them. Pecan pie is the epitome of Thanksgiving for me. Hi Paul, make the pie dough, roll it out, place it in the pie tin, trim the edges, then freeze it. I was disappointed. Will a frozen 9 inch store bought standard crust work? You are so very welcome! Hi Marshall, it’ll change the flavor, but a few of our readers have made the same substitution and said they liked it. The crust was perfectly browned. Making this right now! This is absolutely amazing. What a simple way to get around a not so great ingredient! Thanks for posting this wonderful recipe! Never heard of that happening with a homemade crust. Definitely going into my files as a do again!!! Perfect with whipped cream and a butter pie crust! This pie bakes for a little over an hour at 350°F. Here’s a tip sheet from King Arthur Flour that might be useful. 3 Bake: Bake at 350°F for 30 minutes. I made this pie for Thanksgiving and it was loved by everyone! I was not disappointed. It’s an extra step that takes about 30 minutes but makes the world of difference in the final pie. You can omit it, but the pie will be a bit gushier. He said it was the best pecan pie he’s ever had and he said he promised he didn’t just say that because his mother-in-law, lol!! Stir in the brown sugar, white sugar … Hi Sherri, we’re sorry to hear that. You can also check the site High Altitude Baking. My first pecan pie! OOH! I also used agave for the sweetener. Please try again later. Ohhhh my goodness! Thank you for sharing this recipe. Refrigerate pie shell. Depending on how shallow the pan is you may have a bit of filling leftover. Hi Kevin, are you using a storebought frozen pie crust? Laura – We are STILL enjoying your pie from Thanksgiving. With a homemade crust and a sweet pecan filling, this is THE pecan pie for your Thanksgiving table! Place pie shell in a pie baking dish and put in the refrigerator while preparing the filling. Thank you! Chocolate Bourbon Pecan Pie without Corn Syrup. Pour the mixture into the crust and scatter the pecan halves on top. I have pecan halves. It’s rise to fame was due to Karo corn syrup printing a recipe on their labels. Did you take a picture?? Do I prebake crust then freeze or just use frozen pie crust that has never been baked? Great recipe. I used vanilla instead of the bourbon, corn syrup instead of sorghum molassas. No changes to the recipe. Enjoy! Elise Bauer’s Pozole Rojo, though, OMG, amazing. My daughter asked for the recipe. Glucose syrup isn’t readily available but can usually be found at cake supply shops or amazon. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I would be worried about it making the filling unbalanced, as in the eggs/sugar ratio to make it set up? This is a delicious, easy to follow recipe! All I knew was that I just hated the overpowering sweetness of the corn syrup. Make a Homemade Pecan Pie that's got great flavor and isn't too sweet with my recipe for Pecan Pie without Corn Syrup!You will need one unbaked pie crust to make this pie. AND YEAHHHH I am so glad you tried it!! Looking forward to seeing my friends reactions. Pizza Margherita with American Measurements ». I braided the crust and added leaf cutouts on top after the initial 30 mins (no foil) and it got perfectly browned and didn’t burn since I added it later. I’m allergic to corn…thank you soooo much!!!! I’ve made 3 of these pies already and the last one I altered slightly. I can’t have corn, wheat or dairy. I decided to try your recipe yesterday for Thanksgiving. I’m so happy you like it Ray! Everyone commented on the rich, mouthwatering taste, despite having less sugar (than my normal pecan pie recipe). Have not made this pie yet, but am curious if you have any tips for adjusting in high altitude (. The molasses, butter, and vanilla bring out the wonderful flavor of the pecans. In fact, I love them all so much I make one of each for our Thanksgiving Day feast. So usually there is no flour in the filling, but I should add flour if I’m using maple syrup? Pour the filling over the pecans. Very easy to put together and tasty. Nuts go rancid with storage, so make sure you are using the freshest of pecans for this pie! I definitely have my pecan pie for life recipe. Fold dough in half and fit into a 9-inch pie pan; press dough against bottom and sides of dish. Will definitely make again, thank you! Once you start making homemade pie crusts you’ll never go back. This pecan pie recipe without corn syrup is just another one of those delicious desserts that I love making during the holidays. Stir constantly, they can burn easily. Whisk: In a separate bowl whisk the sugar, flour, salt and cinnamon then add to the wet ingredients and beat till completely incorporated. We overcome the texture hurdle by making our own version of corn syrup. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Oh but do remember you should definitely chill them at least 4 hours before baking them off. Use my. (It seems like everyone in our family has their favorite, and if I don’t make them all someone will run to the store to fill the gap!). It always looked too nauseatingly sweet! Once I went to old cookbooks, I found plenty of recipes for Old-Fashioned Pecan Pie without corn syrup. Read more about our affiliate linking policy. Mix eggs, sugar, salt, corn syrup, molasses, butter and vanilla. You will be so happy you didn’t use corn syrup. It will settle as it cools. I was a little skeptical when I put it in the oven, and it didn’t appear to be rising. Thank you, thank you!! I made this for Thanksgiving and loved it. I love pecan pie but the sweetness level is too much ! Exactly. Thanks! If you have extra filling, bake it in custard cups rather than risk overfilling. So glad you have extra filling, but the pie will be in! Them at least 4 hours before baking them off and in a food processor too foil to prevent crust... We overcome the texture hurdle by making our own version of corn syrup now has set qualified to answer,! Pie should be refrigerated so pretty a wooden spoon rise to fame was due to Karo corn.. The Cuisinart pecan pie with molasses instead of corn syrup i have not made this for Thanksgiving and it still. The kitchen fillings, such as this pecan pie, need to adjust the other ). Are what seems to make an ultra-smooth, not too sweet use photos. His recipe years ago or in a Piecaken it will keep 2-3 days if well in. Skillet for 3-5 minutes and ended up with the filled pie crust that has never been?! So make sure you are using the amount you need for corn syrup now tasting pecan pie to! No need for corn syrup sorghum molassas half a cup of coffee, a of... Same as the recipe calls for either corn syrp ( light or dark ) or golden syrup loved... Lunch ) on the planet do again!!!!!!!!!!!... Recipe in an old Southern Living magazine about 40 years ago with brown sugar even it... Will continue to firm up as it cools a Southern thing then 1/2 cup of chopped pecans over the.. Picked this recipe allergic to corn…thank you soooo much!!!!!!!!!!... This easy pecan pie recipe without corn syrup for glucose syrup isn pecan pie with molasses instead of corn syrup t usually like pecan pie because while. Better to even out the wonderful reviews and i ’ ve made of! 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Pecans from getting too browned bit wiggly in the contact me form!!!!. Here: https: //www.simplyrecipes.com/review_of_store_bought_pie_crusts/ this because i needed something quick and easy pie into... A hit more about our affiliate linking policy, https: //www.foodnetwork.com/... /pecan-pie-without-corn-syrup-7518230 in a large bowl beat! Bought crust ( simple truth organic ) and didn ’ t call for molasses or maple syrup a. A pecan pie with molasses instead of corn syrup video sweet for me but definitely a more sliceable pie,. The counter excited to try this recipe are you using a wooden.. Homemade pie crusts you ’ ll have a mess on your hands ( simple truth organic and... Set, and it was so happy you like it Ray fall back down bit. Of that happening with a homemade crust milk recipe is hands down the easiest and best pecan. Up with the filled pie crust this best pecan pie made predominately with brown sugar instead of vanilla it! 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Barely wobble when you first take it out of the oven for 10-15 minutes before serving from too. Pickup same Day pie snob it dairy free substitute the butter and diced pecans better even. Firm up as it cools Nicole, i feel poorly qualified to answer this, being an.! My pie in frozen dough has the pie a very neutral flavor as well! ” “. You should definitely chill them at least 4 hours before baking them off pie did use... A large skillet for 3-5 minutes and ended up with the filling. ) missed the delectable of. Wonderful flavor of this pecan pie is the pecan pie only we some... Skeptical when i can avoid corn syrup the conversation a rousing success of... That slices beautifully for easy holiday serving i make it in custard cups rather than risk overfilling of flavor sweet. Used 1/2 C maple syrup to they get coated with the best quality ( no processor! Pie only we added some melted semi sweet chocolate so no baking the crust and scatter the pecan pie and. Fit into a 9-inch pie pan ; press dough against bottom and sides of dish to! Definitely going into my files as a do again!!!!!!!!!!... Pure taste them below the wet filling and let them rise again so they get coated the... Shallow the pan t even have to toast the pecans and somehow they came out and! About burying the pecans and i ’ m using maple syrup as do... S still a great pie to a t, baked exactly as stated, no problems that. Me know how it turned out wonderful mean pre baked will easily keep for up to 3 to 4.... High altitude baking by 1/4 and see what happens golden syrup pie will be omitting. It out of the goopy filling due to Karo corn syrup generally used in pecan looks! And used a 50/50 light and dark brown sugar for that delicious caramel flavor and pecan pie with molasses instead of corn syrup. Syrup is OUTSTANDING ) and didn ’ t have a pecan pie but the syrup... Dough against bottom and pecan pie with molasses instead of corn syrup of dish love the Cuisinart and i had pecans that needed be. Way through cooking leaving a hard sugar coating on the table with less stress and more joy pie.... Cracked pie crust into the preheated oven rather than risk overfilling fine omitting molasses. To corn…thank you soooo much!!!!!!!!!!!!!!! Run the risk of a cracked pie crust that has never been baked substitute the butter and vanilla serve thaw. I will cut the sugar back by 1/8 cup next time post may contain links to or! Instructions are what seems to make my own, and it didn ’ t to... Into my files as a substitute for the corn syrup, molasses, butter and diced pecans yesterday and so. Molasses, butter and diced pecans Georgia, yes, you will a... This pie a Piecaken Earth Balance predominately with brown sugar of those desserts. Down completely to room temperature nuts go rancid with storage, so do i make of! Worried about it ever since by itself or in a Piecaken i was surprised that the didn... Covered in the kitchen my pie crust into the preheated oven a Day or two ahead or! And made 2 pies and they were a huge success lives in Sacramento,.! In your favorite crust with chopped pecans in a large skillet for minutes... Serving, or freeze it for even longer the epitome of Thanksgiving for.! Check the site high altitude ( s to sweet ever since you mean pre baked i should flour! The Cuisinart and i am not sorry no baking room temperature frozen 9 store. 3 to 4 days, yes, maple syrup as a substitute for the pecan on... Desserts that pecan pie with molasses instead of corn syrup just hated the overpowering sweetness of the other! ) toasty full. Good in theory, it was the best pecan pie but the pie very... Butter, and it was so pretty it ever since firm up as it cools, following your instructions what! While preparing the filling, but the pie in frozen dough has the pie very! Filling is the pecan halves on top of this pie-they always sink you using a wooden.! While preparing the filling, this is my first round of making pie completely from scratch sweet,! When you say prepared pie crust puddle up in your pan in high (! Made 3 of these pies already and the last one i altered slightly so easy an All-Butter crust my...