I bought a sushi knife a few years ago. Goh Umanosuke Yoshihiro has been cultivated through a long 600-year history in Sakai known best as a home of cutlery for the professionals in Japan. A knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. Also, the hammered texture of the cutting edge eliminates friction and shields the food from adhering to the edge. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. if you subscribe to their news letter. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. It is essentially used for chopping through root vegetables and thinly slicing dainty tomatoes. Mostly handcrafted knives come with various downsides no matter how skilled the artisans are. The performance is trusted and used by countless professional chefs worldwide. Over a span of around 700 years, these swordsmiths deliberately altered into knife smiths and the spirit of crafting swords remodelled into crafting Japanese kitchen knives. We seek to offer superior quality knives to our Customers and affordable prices with high attention to detail. With a history of over 100 years, Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan.Established in the Showa period, Yamawaki Cutlery MFG.,LTD is en European chef’s knives are multipurpose masterpieces, and culinary workhorses. *Please note that we recommend drying the knife before placing it into the Saya. Yoshihiro Hammered Damascus Stainless Steel Nakiri, Best Electric Knife Sharpeners – Reviews & Buying Guide. The brand offers the high-grade and exceptional knives and are mostly preferred by well-renowned chefs worldwide who have got great culinary skills and a high command over Japanese traditional knives. Yoshihiro Super Blue Steel Clad Petty Utility Knife is made using the highest grade high carbon steel and has been forged and sharpened into a beautiful piece of cutlery by our master craftsmen. Each knife is hand sharpened to ensure maximum sharpness out of the box. #2 – YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. Despite this, they too require occasional edge maintenance to remain sharp after their prolonged usage. I actually stumbled upon Yoshihiro knives when I was at the Japanese knife museum in Sakai. The brand has been a leading provider of high-quality kitchen cutlery in Japan for over 100 years now. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the Our base of operations is in Beverly Hills, California, where we currently offer over 600 selections of premium Japanese knives to the residents of the greater Los Angeles area and internationally through our online store. Kitchen knives hold great significance for aspiring chefs as they reflect their culinary skills. It simply concludes that it is exceptionally sharp, can hold its edge for quite a long period and is extremely durable as well. They’re used for everything from the tough work of hacking up a chicken to more delicate tasks such as mincing herbs, and everything in between. Also, avoid using low-quality stones for blade sharpening and try to use only high-grade whetstones. It is often used for simplest kitchen tasks such as preparing greens for a salad and chopping veggies for the main course meal. Instead, you can get your hands on the versatile Gyutos, Santoku and Nakiri knives. The handle of this knife is constructed by using famous Mahogany wood, which offers it an appealing look while maintaining an ideal balance and comfortable grip so that it can be used for a longer period without any discomfort. Yoshihiro Hammered Damascus 6pc Knife Set, 3. Moreover, the double-edge blades are forged using VG10 16 layers Nickel Hammered Damascus Stainless Steel which is well-known for its sharpness and durability and the hammered texture eliminates friction as well keeping the food away from sticking to the blade. The exemplary knives are an imperative part of every kitchen as they make discrete chopping and slicing tasks convenient for the chefs. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. The knife factory is only a couple blocks away from the Museum. Yoshihiro Yauji Knives. ZDP-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and … A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. The roots of the methods used to make Yoshihiro knives goes back to the fourteenth-century medieval Japanese sword smiths who culminated the system of taking care of the fire, iron, and water. We're happy to be the first company in the United States to sell his knives. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. The set incorporates three knives- standard size Yanagi, Usuba and Deba forged by using Shiroko high-carbon steel. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. The Nakiri is a Japanese twofold edged knife with a level cutting edge. Moreover, it is featured with the premium western style handle that offers a full tang of the knife and a user-friendly design for effortless use. It did not come with any instruction and the knife was stained quickly. The roots of the methods used to make Yoshihiro knives goes back to the fourteenth-century medieval Japanese sword smiths who culminated the system of taking care of the fire, iron, and water. Goh Umanosuke Yoshihiro brand by Yamawaki Cutlery MFG., LTD has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. To sustain the quality of these knives for extended periods of times, keep them away from the dishwasher and avoid using any low-quality sharpening steel for honing the blades. It is also integrated with an ergonomically designed mahogany handle which is simple yet stylish and offers a comfortable grip for prolonged usage. It is handcrafted by the skilled artisans in Japan and we recommend this knife for the amateur chefs who are highly obsessed with the traditional Japanese knives. This material has highest wear resistance and toughness because of special hardness (hardness of 62-63 HRC). They heat treat on the VG10 is quite good and holds up well. Welcome to Yoshihiro Cutlery! Ginsu Knives Review: Affordable and Durable Kitchen Knives. All these knives are integrated with a top-notch western style handle made using mahogany which reaches out to the full tang of the knife and ergonomically offers a comfortable grip for prolonged usage. The set includes all the essential culinary knives that are required in every kitchen. May NOT fit to other brand knives. The sharp edges score 62 on the Rockwell hardness scale, which is quite expected considering that these blades are intended for genuine Sushi devotees and that they come at a precarious cost. Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (9.5'' (240mm)) In 2008 we began offering our knives worldwide. It is considered to be the traditional Japanese multipurpose chef knife that is specially designed for home use. On the contrary, Santoku is an all-purpose knife featured with a round tip and is mainly used for cutting fish, meat and vegetables. The knives consolidate versatile features and strong construction which makes your investment pretty worthwhile. But this time, the Yoshihiro set comes with full instruction. This Saya Cover is made only for Yoshihiro Knife. Gyutos are used for a similar range of kitchen tasks as their western counterparts and have a similar appearance as well. This can truly prove to be a style statement for homeowners that are obsessed with the traditional cutlery. Japanises knife Ishizuchi Knife factory kurouchi *Customs duty and import tax may be incurred at the time of delivery. The wide range of Yoshihiro knives is priced moderately unlike some of the other hyped-up Japanese knife brands. Nakiri is integrated with a small cleaver and a blunt tip. While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels. This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. With this model, we’re back to the skilled artisans from Yoshihiro. If you are also serious about meal preparations and cutlery, then it’s vital to get your hands on some high-grade cutlery pieces. The knife is featured with a 3-mm spine, a slight curve near the end of the blade and is specially designed for the western users. A Gyuto 240 and Gyuto 210, these are versatile chef knives that are used for cutting meat, vegetables and fish. It is a Japanese brand which is well-known for forging handcrafted traditional knives and has been in the blade craft industry for over a century now. The 8-inch Yoshihiro Gyuto sincerely had it all. Not only that, when I called the company, the person gave me a lot of extra helpful back ground information, not only on the knife, but also on the sheath. The performance is trusted and used by countless professional chefs worldwide. It is featured with a small cleaver and cherished for its ability to chop through root vegetables to carrying out thin slicing of delicate tomatoes. Blue Paper Steel (“Aoko” or “Aogami” in Japanese) has a high level of stickiness and abrasion resistance thanks to chromium and tungsten, so it can keep you from worrying about chipping-off and wearing-out of a blade to some extent compared to White Steel. I actually stumbled upon Yoshihiro knives when I was at the Japanese knife museum in Sakai. The knife features a three-layer solid construction with a VG-10 Japanese stainless steel core that stands at 60 in the Rockwell hardness scale. Las mejores ofertas para Sakai japonés cuchillos de cocina: Yoshihiro kurouchi de acero al carbono: funayuki cuchillo están en eBay Compara precios y características de productos nuevos y usados Muchos artículos con envío gratis! This is especially useful while chopping vegetables since it dispenses with those flawed cuts wherein fixings are hanging by a string. Each of them is designed for a specific purpose. Most of their traditional knife designs are integrated with single ground blades suitable for right-handed users. But, they tend to be lighter and thinner and are forged with slightly hard steel. Does NOT fit to Kurouchi Black forged knives. We sincerely hope that your one great knife will be a Yoshihiro knife. Our company has inherited the Japanese tradition of beauty and excellence. Yoshihiro VG-10 Hammered Damascus Gyuto, 5. One great knife can be cherished for a lifetime. 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