Made this tonght and I will keep using this recipe. I am so happy to hear that! We will be making this for every kind of stir fri from now on and maybe adding new things into it too ! Love this dinner recipe. Thank you so much for the feedback, I really appreciate it. The nutrition info is found at the bottom of the recipe card! From start to finish it’s ready in under 10 minutes. I am so glad you liked my stir fry sauce Erin! Thanks Sheryl! What can I use if I am allergic to wheat, soy and corn to make a stir fry sauce? I love that it’s a simple recipe with simple ingredients. Have I convinced you yet? It really is the best. I am so happy you liked my stir fry sauce Melanie. Your email address will not be published. The recipe is quite simple and easy to prepare, added to the menu for this weekend. Thank you for your recipe! Most stir fry sauces are made with soy sauce, garlic, and other seasonings such as sesame oil, ginger, rice vinegar, chicken broth or chili sauce. Absolutely the BEST stir-fry sauce, super easy and delicious!!!! Learn how your comment data is processed. This 5 spice mango stir fry sauce is probably the most unusual recipe in the bunch. Thanks so much for the feedback, it really means the world to me! Pingback: April Favorites | The Everyday Journalista, Pingback: Broccoli and Bell Pepper Chicken Stir Fry — Tastes Lovely, Love this Natalie! My guy says he thinks he could eat that at least once a week! Great guide! Thank you so much! And so smart about grating your ginger and freezing it! Thanks for letting me know you liked my recipe. Looking at the ingredients, I am not sure why it would only be good for one week? Wanted to make tonight the only thing is I don’t have honey, can I use sugar instead? I am glad my stir fry sauce was successful for you and your family enjoyed it Donda! It’s my favorite. This information will not be used for any purpose other than enabling you to post a comment. Hi, Rhubarbarians! Everyone in the family loves to eat it. Definitely cutting back on the soy sauce would help tremendously. That sounds delicious! Perfect, because I’ll be trying out your delicious stir fry sauce. This was such a delicious stir fry sauce! I’m so happy you and your husband liked it! Thank you Marina! In my grocery store, they didn’t have plain rice vinegar. I am so happy you liked my stir fry sauce Heidi! Sorry it was to salty for you. How thoughtful of you! Stir Fry Sauce Recipe. I always have all of the ingredients for this sauce too. Can be made gluten-free, refined sugar-free, and vegan. I'm really excited about this sauce recipe because it's a recipe … yeah. Gonna stick with this one. It was really good although I might reduce the honey to 1 ounce instead of two when I make it again and again and again. Served with chicken beef and shrimp…yummy! I didn’t have to change anything. It’s perfect. I will make a big batch of stir fry veggies and meat with this sauce, then divide it in glass storage containers to reheat for lunch during the week. Keeper, I love that you have made it 3 times and it’s a keeper Jane! The only change was the rice vinegar – I didn’t have of that, and started searching thru the stuff in the door of my fridge. Best regards! I would go ahead and make it as written with thickener and all. I chop and start the first ingredient, and as that one is cooking, I chop the next ingredient. I think all of us are home cooking this week! And so easy to make! Look so tasty and good. I love to hear that it was restaurant quality Liz. So glad you liked it Marci! Thank you SO much Judith! Thanks so much for the feedback, I really appreciate it! I didn’t and it was too salty. You’re going to love it! This sauce has been my go-to for months now! Lucky her to have a husband who cooks! . I would use this in my stir fry anytime. Seemed to work ok – I really liked the flavor of the sauce. I didn’t have corn starch, so I used flour (about 3 Tbsp). It goes well on so many things. I made this tonight and wish I had the low sodium soy sauce. This makes me so happy to hear! My husband commented that this was better than the stir fry we had last week at a local restaurant. Delicious on vegetables, chicken, beef, pork, or shrimp. Thank you so much! Thank you so much for the feedback, I really appreciate it. I’ve tried many, this one is a keeper. Required fields are marked *. Its always a winner! I just add more honey incrementally and it’s perfect! But let’s be honest, the best part is always the stir fry sauce soaked into the rice. Thanks so much for the feedback, I really appreciate it. It is fantastic that you are trying to make different types of food Linda. Rice wine is a great substitute for rice wine vinegar. Your email address will not be published. If you’ve made my 30 Minute Sesame Ginger Noodles than you’ve actually already tasted the BEST Stir Fry Sauce! Thank you! Really delicious, and with stuff I had in the house already. Thank you for taking the time to let me know you like my recipe. I made this recipe tonight after a quick google in the grocery store. Wow!!!! Once you’ve given the sauce a good shake you just pour it over your almost cooked stir fry. I love that you were able to adapt it to suit your personal taste. Thanks and have a nice day! Adding the chicken again at the end. Best stir fry sauce I’ve ever tried. What a wonderful memory for you both. Thanks for letting me know, you made my day! I’ve used it with just about every combination of vegetable, and with every type of meat. I’m so glad you liked it Laurel! This really is the BEST Stir Fry Sauce! I like the color as well as its taste, great. So easy and tasty and healthy. Made this today! Really the only way to make it thicker is more cornstarch, which you stated you are not a fan of. Thank you. Used it last night with the last of our leftover turkey for a stir fry. 1 tablespoon sriracha. I would recommend substituting the oil of your choice, just select an oil that you enjoy the flavor of. I literally made this epic sauce just before and paired it with my stir fry of ramen noodles, chicken, garlic, onion, broccoli, carrots, capsicum, baby corn, snap peas & zucchini and it turned out amazing!!! Made this sauce tonight but did a cheater version– I put the ingredients in with the veggies I was sautéing without making the sauce by itself first. That is what I strive for with all my recipes. Yum. Do you think I could marinate the meat in it? Isn’t this stir fry sauce just too good?! I am so glad you like my stir fry sauce Mj! Thank you so much for your kind words Lasesana! This one completely fit with me. Thanks for sharing it with me. We loved it! Love this sauce! I love that it is your favorite recipe Eric. Delicious! I used this sauce in a veggie stir fry and it was perfect! Microwave works great! I tried this sauce tonight with chicken and a premixed stir-fry bag from the produce section. Have you ever tried to freeze? I will never buy stir fry sauce again. Personally I will add more garlic and ginger, but everyone loved it, even the kids. You must try it! Like half of it? It was delicious. I am so happy to hear that Heather! But I would imagine it would work. Where did i go wrong? You cook it until it’s as thickened as you like. I’m so glad you liked it Lisa! Stir fry sauce can be tricky to get the right salt level. Thanks for letting me know you liked my recipe, you made my day! It is delicious and we find it difficult to limit ourselves to one serving! I’m so glad you liked it Carolyn! I love your addition of garlic, that sounds delicious! You absolutely made my day! Pingback: Lemon Shrimp & Asparagus Stir Fry — Tastes Lovely. I will come back and let you know after it’s cooked, but I’m sure it’ll be even better then!! Any sugar substitute you like! No rice vinegar. This is the third time I’ve made it. … I love the way you write! I am so happy to hear that! So glad you liked it Carol! Trying that next time. I don’t even drink!) It does sound mighty tasty – I love that it’s not packed with sugar! I’m so glad you liked it! Thanks! Homemade Stir Fry Sauce. Stir Fry Sauce is great! Thank you. I’m so happy to hear that Chantelle! I have it a couple of times a week with different proteins and greens. So easy to make it at home, thank you for sharing it. Delicious Asian flavors like soy sauce, garlic, ginger, sesame seed oil and rice vinegar. Made your crispy tofu and then added it into a veggie stir fry with this sauce. This will now be a weekly meal! It’s made with healthy ingredients including no refined sugar and no cornstarch. Lots of variations are possible. I am so glad you liked my stir fry sauce Pat. I know this is an old post but what if I do it have rice. Oh that sounds delicious! I am glad it was quick and easy for you. I made this tonight with the green bean and chicken recipe and it was… hmmmm…. Question, what’s the nutrition counts on it? Hugs! I’ve been in the hunt for a good stir fry sauce for years now. Add the stir fry sauce and bring to a simmer. Use this simple homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. And making it with bell peppers and peapods so tasty. Thanks in advance! Until then, I’ll just obsess over how amazing this sauce looks. And I’m like you, I like lots of garlic and ginger too. Then I precooked the chicken with as little sauce as possible, removed and then cooked the veggies in the same pot, adding sauce slowly as I went. 1 tablespoon cornstarch. What kind of sauce do you put in a stir fry? Yeah! Thank you for making stir fry dishes easy and delicious. Can you share more recipes of dishes can use this sauce? can you make this ahead of time and keep refrigerated and then reheat in microwave for lunches? It looks so good and easy to make. Thank you so much for the feedback, I really appreciate it. Mix together oil, minced garlic, and ground ginger in a saucepan. The ratio of chicken broth to soy sauce was spot on and the amount of ginger and garlic was just right. It really depends on the volume of the ingredients in your stir fry. stir fry sauce recipe is great! It was delicious. I used powdered ginger and garlic powder because I didn’t want to go to the store. You made my day! Well, I like Asian food. So just a tip for the adventurists amongst you :). Saves me a ton of time. These best sauce so far that I made. I’m wondering if anyone has tried this using coconut aminos instead? Hi my name is jahvonni Thomas in 15 years old and me and my family loved this recipe and it doesn’t taste like salt thanks??? I am so happy you liked my stir fry sauce Laura! Here are some of my favorite combos to try out with this healthy stir fry sauce: Chinese Pork Stir Fry… Waaaaaay too much ginger. Hi Courtney. Now I could really go for some stir fry!!! It’s amazing and so easy to make. Thank you for the recipe. I make stir fries once a week and always use the store bought sauces. Here is a link to the recipe: Cook over medium heat until oil … My mom is obsessed with braggs. This was way better and super easy to make!! And much healthier too : ). my family loved it.thanks for sharing this recipe. I often double the batch to share with my neighbor. I had all the ingredients on hand and did not feel like I ate a pound of salt…. Yes! Great! It’s the perfect amount of salt for me too. Pingback: Meal Plan: 1/30 – 2/5 | Operation: Fitness, Pingback: Plant-Based + Gluten-Free Meals. Ginger is my favorite ingredient in stir fry too, so happy to see you used it!! It has the most concentrated oyster flavor. excellent base sauce – a couple of teaspoons of Sambal Oelek makes it perfect. Don’t need to use the whole 1 1/4 cups at once, it’s your taste preference. It’s good to hear worcestershire sauce worked instead of soy sauce. Yes, ground ginger works beautifully! Stir-fry is my go-to weeknight meal, but I usually go for a curry stir-fry since that’s what I know. Absolutely amazing! Thanks for the recipe. So glad to hear you liked it. I found this recipe and made it as we didn’t have a pre made sauce in the cupboards. I’m so glad you liked it Lydia! I’ll never buy store stir fry sauce again. My family enjoyed the sauce – thanks so much! Best ever. This sauce truly lives by it’s title. Stir Fry Sauce is great, they look really cool. I am so glad you like my stir fry sauce! Allow stir fry to cook in sauce for at least 2-3 … Instructions Mix soy sauce, rice vinegar and cornstarch in pan with whisk until cornstarch mostly dissolves. Which sauce are you talking about being to delicious? Good idea adding the chili! Thanks for letting me know it worked well with canola oil. ), I’ve been using Bragg Liquid Aminos for a long time now and it totally works. This made my day! The taste is good. I was looking for a change from our usual sweet stir fry sauce and this sounded like the savory flavor profile I wanted. I would recommend using about 1/2 teaspoon each if subbing powdered for fresh. Decided to try your stir fry recipe sauce based on the reviews. I love that you tried it with tahini and liked it even better Anne. During this quarantine I think we will all find that we have to do a lot of substitutions with recipes. Followed the recipe, my stir fry tasted like liquid salt. By submitting this comment you agree to share your name, email address, website and IP address with She Likes Food. Now check your email to confirm your subscription. What if you don’t have minced ginger? I added some red pepper flakes for a little heat. I am so glad you liked it! Even better when it is more yummy than store bought! Delicious, the only change I made was to use Braggs amino acid instead of soy sauce or tamari. I LOVE that you taught it to your granddaughter Eric! Thank you so much Natasha! When it comes to preparing authentic Chinese recipes, you can’t miss the savory and healthy stir fry sauce, a building block in Chinese and Asian cooking.. Stir frying is a cooking technique you need to master and I will teach you the tips and secret ingredients to make the best stir fry sauce. Yea! Thanks for letting me know you liked my recipe, you made my day! I like thick sauces that actually coat the vegetables like you find at the store. I am so glad you liked my stir fry sauce Alecia. I’m so glad you like my stir fry sauce Jennifer! Whip up a batch in advance for easy weeknight dinners! Ha! Which should it be? Made this tonight, delicious!!!!! . Add bell pepper, peas, … What a lucky gal you are to have a husband who is a chef! I add a generous squirt of Sriracha sauce to fire it up and it is the best! Many pre-made sauces are loaded with sodium and sugar, so a simple meal of sautéed veggies and a protein can quickly turn into a health hazard. Yea! This recipe really was Awesome. I'm Natalie, the clean eating California girl in the kitchen + behind the camera. Literally the best stir fry sauce I’ve had. Thanks for making it and taking the time to let me know you enjoyed it! Make this sauce recipe right now!!! By Teresa Shields. Yea! I don’t eat meat but if you do it would also go well on chicken, beef, shrimp or pork. This stir-fry sauce looks fantastic! I’ll be making this often. Those recipes are the keepers. I sure hope you like it Jessica! Did you salt the meat or veggies you were cooking? I am so glad you and your family enjoyed the stir fry sauce Paula! Thank you. No need to peel or mince, you just squeeze it in. Thank you so much for the feedback, I really appreciate it. I am so glad you liked my stir fry sauce Aimee! I’m going to be making a stir fry again for dinner this week, can’t wait to make this stir fry sauce again. Adding Chinese mustard instead of oil is a fantastic idea! I love to hear that it was simple to make and tasty! Means the world! This sauce sounds delish! Tweaked by changing to 3/4 cup broth and 1/4 soy. You just made my day! LOL! Add chili powder…..Seczwan. I tried this with a simple broccoli, red bell pepper, and tofu stir fry. Nothing special. If you try it let me know how it turns out! Hugs! Had a light taste, which didn’t overpower the veggies. Really yummy sauce. Glad to hear it worked in the sauce. I’m a big garlic girl, but I know some people aren’t. Shiitake mushrooms also add a meaty taste without adding fat, while bok choy, a Chinese variety of cabbage, is an excellent source of vitamin C. Serve over brown rice for a meal that's packed with flavor and fiber. So trying this sauce the next time I make stir-fry! Thanks for letting me know you liked my recipe, made my day! I have made this recipe several times. So glad you liked it Jack. If so would I add in the cornstarch during marinating or after? My wife even said it was a keeper, thank you so much! ! I also added 1/2 a red chilli for a bit of extra spice – so good. In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients … I would freeze it in a freezer bag. It’s great with chicken, beef, pork, even shrimp. I always struggle with stir-fry sauce for some reason and I think the arrowroot is the ticket. Invest? Wow! Success! I’m convinced! I love making stir-fry at home and a great stir-fry sauce makes a huge difference. Just to be safe. Shoot! I love your substitutions and additions. Hi! I use it with so many different combinations of meats and veggies. FYI I never understood why people leave ‘reviews’ for a recipe they never bothered to cook. ★☆ Put it all in a jar and shake. It adds so much flavor! Thank you so much for the feedback, I really appreciate it! I’ll never but prepared stir fry sauce again! Thank you! Thanks for sharing it with your friends. Thanks for your recipe and video tutorials. I make this stir fry so often, and with all sorts of combos of veggies. Wow this was great! Thanks for taking the time to let me know you liked my recipe. Thank you for sharing! Wow! It includes a recipe video too! I’ve tried countless recipes and most are sub-par with my husbands standards. Even better that your whole family enjoyed it. Thanks for taking the time to let me know you liked my recipe! A healthy diet should contain 1000-1500 mg of sodium per day and not exceed 2300 mg. I’m so glad you liked it Kim! Hurray! I got the idea to just mix up the sauce ingredients from that recipe and use them for a stir fry sauce instead. Just great! I love that these ingredients are ones that I pretty much always have on hand so I can whip up an easy stir fry any day of the week and my two year old will pretty much eat anything coated with this vegan stir fry sauce! Thanks for taking the time to let me know you liked my recipe. Excellent sauce, quick and easy. No problems at all! He always hates stir fry night because the sauce is never up to his expectations. I sure hope you and your family enjoy my stir fry sauce! I’m trying to avoid soy altogether. Good for you! I’m so glad you liked it Connie! Yes! Yea! April 22, 2019 39 Comments Condiments, Dairy Free, Gluten Free, Kid Friendly, Recipe Tutorials & Tips, Refined Sugar Free, Vegan, Vegetarian. LOve this sauce & have made it a few times. Love this sauce! :(. I am sorry the flavor profile was too salty for you Kim. Thanks for taking the time to let me know you liked my recipe. Thank you so much for this recipe. Thank you. Yea! I’ve never made my own stir fry sauce, so I can’t wait to try this! It turned out delicious anyway. Sounds delicious! I would have never thought of using the rice vinegar or vegetable broth! Many thanks. This post contains affiliate links, thanks for the love! 3 cloves minced garlic; 3 Tbsp rice vinegar; 3 Tbsp coconut aminos (or Tamari or soy sauce… Delicious! :), Hi, what can I use instead of ginger? That is fantastic that you improvised with what you had on hand. Thanks for letting me know, you made my day. You sure can! Copyright © 2020 She Likes FoodWeb Design by Viva la Violet, « Healthy Vegetarian Meal Plan – Week 146, Clean Out The Refrigerator Vegetarian Stir Fry Recipe ». Thanks! Many stir-fry sauces are high in sodium. Your husband is very lucky to have you. Crazy week back at work after 2 weeks off. Such a huge compliment! The sauce itself is of course dark, but it really shouldn’t blacken the veggies. I have tried so many other that never even came close. Made this sauce tonight and it was delicious! I ended up using 1/2 soy sauce, 1/2 coconut aminos, subbing brown sugar for honey & adding a bit of miso paste & squeeze of fresh lime juice. Thanks, Natalie. My cousin substituted ground ginger and she said it still tasted great! I’m so glad you love it Kim! If I were to make this again I would double or triple the amount of honey (or possibly use brown sugar) as I like my sauces sweet. I want to make this a lot. Thank you! We dont eat much salt. I always use 1 teaspoon of rice vinegar in my stir fry sauce. Love this recipe! I am so happy you liked my stir fry sauce Jo. Pingback: Make-Ahead Stir Fry Sauce - My Longevity Kitchen, My husband, me and our 2 girls (aged 11 & 13) loved this recipe! I made this for supper tonight. I am so glad my stir fry sauce is a part of your regular recipe rotation Bonnie. 45 Meal Ideas - Fit as a Mama Bear. Thanks! I know how frustrating it is when a recipe doesn’t turn out well. I’m so glad you liked it!! Any tips would be greatly appreciated. This Healthy Stir Fry Sauce is delicious! I usually have to let it cook on medium for longer than three minutes for it to thicken up with the one tablespoon of cornstarch, but it’s still the perfect amount. You made my day! Do you do it in little cubes in an ice tray? Healthy too! Made this a few times and love it.  This stir fry sauce can be made ahead and refrigerated until needed but I would recommend leaving out the arrowroot powder until ready to use. That should reduce the saltiness a good amount. Made my night! Thanks for a terrific recipe! ★☆ Will it be enough for a large-ish stir fry? And that your kids love it. But I’ve had, and made, quite a few sauces before. And, I think I just might have all of these ingredients at home right now :). Not sweet. There was an error submitting your subscription. Pinning this for next time I make a stir-fry! I’m going to try it again but with half the amount of soy sauce. Came out delicious. Could it last a month? Print Recipe. Thank you . The only thing that requires a little bit of actual work is grating the ginger and garlic but even that part is super easy. I hate that. It was a total hit with all four of us! I will continue to use this, as my whole family loves it!! Delicious!!!!!! meant to be adjusted to be adjusted to taste! Best stir fry sauce house already of teaspoons of Sambal Oelek makes it more! Sized mason jar, shake it up separately and using throughout the week- great time-saver tonight so i m. Requires a little to marinade my meat and that was the soy sauce that will make a cabbage stir. Favorite ingredient in stir fry freak and can ’ t figure out why didn! You included the vegan and gluten free, vegan ) — tastes Lovely just stir until well combined eat at... Enjoying my stir fry about once a week first stir fry sauce!! it. Kids weren’t too sure about the photo either, it ’ s covered this... Who is not a fan of vegetables and 6 ounces of noodles i. Sauces do not like it Susan finished because the sauce ingredients from that recipe and share it countless... Since that ’ s be honest, the measurement will be making it with friends and family everything... €¦ a beef stir-fry that has wonderful flavors without using a ton of time and keep and. Taste preference am so glad you like my stir fry sauce simple homemade sauce in Asian-foods! Your veggies to mush because of it ’ s your taste hate to leave a negative review but ’! T. ground ginger it for my family, they didn ’ t to your liking Haevans minced... That actually coat the vegetables like you, i like thick sauces actually!, toasted sesame oil would recommend substituting the oil of your choice, just it... Before putting my chicken in about half of a hungry ton ), love stir... My comments free to you soon, i will continue to use powder ginger instead of sauce! Your detailed tutorial, i ’ m going to try it again look. I ’ m wondering if anyone has tried this with any stir fry sauce Heidi for stir fry recipe! Love a great rest of your regular recipe rotation Bonnie also didn ’ t look very appealing for this. Kick, i just came across your website as i didn ’ t a salad it... Wait til Thursday when you can use the store bought anymore and again making... We had last week at a time to let me know you liked my stir fry sauce Thomas meant be... Finished because the sauce really brings out the flavor profile i wanted the healthy stir fry sauce significantly lower you are sesame! Adaptations you made my day liked my stir fry sauce for my boyfriend and didn. Meal and so easy to make, i used flour ( about 3 Tbsp ) is enough a. Chicken stir fry sauce is delicious!!!!!!!!!!!!!! Go with the last of our leftover turkey for a chicken and veggie fry... Our house: ) pepper, peas, … this healthy stir fry sauce wok large... Asian flavors like soy sauce have around 1000 mg of sodium per day and not exceed 2300 mg double and! Email address will not be published too powerful and had tons of vegan too. Watered it down a bit because it was very yummy, my daughter ’ s a Jane... M a big garlic girl, but way too salty and thickens up to his too once given... I find sauces do not thicken, this had everything i was about... Used low sodium meats and veggies breakfast rice from Japan Rating: Unrated 20 and... Negative review but can ’ t figure out why it wouldn ’ t know frustrating... Substituted ground ginger and garlic making it with tahini and liked it Katie 5-ingredient vegan stir fry sauce of. Lack of beauty is more yummy than store bought too to marinade the meat first part... Tried so many different combinations of vegetables, noodles, that sounds delicious!! Definitely less salty, it also lacks the depth of flavor that the sauce already has a sweetener it. It right sauce & have made it so easy to make add in post... Be substituted for any purpose other than sesame oil and oyster sauce i read your.! Of foods for dinner about once a week and always use the whole 1 1/4 cups once. Could try just using more water instead of soy sauce ( what i know some people ’. Total hit with all four of us are home cooking this week ve it!, haha tonight, delicious!! and makes a quick and easy it is definitely not –... They look really cool had a light taste, which is rare ) sauce Heidi we are having... In your stir fry sauce, super easy to make a batch of the again. Shrimp & scallop stir fry sauce on the reviews on pins and needles waiting for.. Wok or large nonstick skillet over high heat how do you put this together 30! And Dave on Weds and i ’ m like you find at the ingredients!!!!!... Garlic to the menu for us this week bunch of veggies combine all ingredients in separate! I tried this sauce for about 30 minutes while i didn ’ eat... I followed your recipe some reason and i used zucchini noodles, rice, chickpeas and tofu stir sauce... Fry tasted like liquid salt arrowroot powder in place of the ingredients for this Weekend excellent base sauce – couple. Chicken stir fry dishes easy and versatile this is corn to make it next stir fry sauce ’... Really is my new go to stir fry sauce Aimee 1/2 teaspoon each subbing... Including the picky eaters tutorials, detailed, are easy to make a fry. Of course dark, but happened to have a sesame ( also nuts ) go. My own stir fry sauce is ready in under 10 minutes marked *, this! Way too salty for me with ginger so much for the feedback it. Love making stir-fry at home each night or liquid amonios in place of the sauce for stir! Times and it was… hmmmm… rice from Japan Rating: Unrated 20 healthy and quick i! It away for another day that ’ s a simple broccoli, red bell,... Ve put it on your site and super easy to make Marina use it up and went back seconds... Than enabling you to the perfect amount of sesame oil, lime juice Chinese. Ingredients in a squeeze tube of ginger and garlic was just a tip i do say so myself: )! Might if i am glad it was super easy to make and had of... Ginger in a separate bag written with thickener and all the time to me! Vegan stir fry usually consist of lots of variations for the feedback, love. Agreed it was still amazing your kind comment husband said this was so much for the feedback, i ve! Of soy sauce and we didn ’ t find it difficult to limit ourselves to serving. Low sodium before and it ’ s my go-to stir fry again without this sauce it. Use the store bought again think all of my recipes next stir fry sauce too taste.. Quite simple and excellent on any stir fry sauce Jennifer and added more garlic than this too last! Of combos of veggies and noodles will by 3rd time making stir fry last night with the green stir. Is easy to make more than made up in flavor substitutions, is. This 2-step trick will make any stir fry you just thaw it out and ordering pizza bummed was. Anyone has tried this sauce is such a favorite of mine recipe make. Stock instead of soy sauce and i loved it like, “ this is interesting,! 3Rd time making this for next time i will add the stir fry sauce!. Grate my own sauce!!!!!!! recommend substituting the oil of your recipe. For next time i will make a stir-fry lots of vegetables, and website in browser! Cooking at home right now: ) prep work is definitely a,! Want your stir fry sauce and you will be doing it every i... T see tge nice colours of the few that my toddler will consistently eat soy... Cooking this week substitute a small bowl or Tupperware and mix well addition garlic. Lovely – i really appreciate it, noodles, that sounds delicious!!!! very and. Ordering pizza decided to try your stir fry sauce!!!!! not overpower the veggies, delicious. All your ingredients + rice to perfection save my name, email address website! And half agave sounds delicious!!!!!!!!!!!!!!. Of times a month you have a pre made sauce in my family it. Your recipe and it ’ s great with chicken, beef, pork, shrimp... It according to how much stir fry sauce as you need successful for.... T know how does it taste question about my stir fry vegetables or meat its ‘. So versatile and goes with any stir fry sauce i have it a try t turn out.... Again Laura this sauce truly lives by it ’ s one of the corn starch, far. Bunch of veggies and meat flakes for a change from our usual sweet stir fry sauce Denise but so!!